Certifications of marketed products
It’s a certification system that combines site inspections and effluent sampling with sanitary controls, therapeutic controls and traceability. By implementing BAP standards, program participants can better meet the demands of the growing global market for wholesome seafood produced in an environmentally and socially responsible manner. 
It’s led by the private sector whose mission is to secure and facilitate international trade by the establishment and administration of global security standards and procedures applied to the supply chain of international trade.
Its purpose is to strength international trade in a fast and secure way by implementing security standards and procedures internationally recognized and guaranteed. 
QCS is a USDA and ISO Guide 65 accredited certification program that offers a wide array of certification options for farming, livestock, packing, handling, processing, and wild harvest operations. 
The core of all Naturland’s standards is their holistic approach, sustainable management, nature conservation and climate protection in actual practice, preserving and maintaining the soil, air and water, as well as consumer protection. 
This label identifies agricultural products adressed to human or animal feed supply that respect , from producer to consumer; the regulation and bio control as applied in France, as well as strong traceability requirements. 
This label identifies agricultural products adressed to human or animal feed supply that respect , from producer to consumer; the regulation and bio control as applied in France, as well as strong traceability requirements. 
BRC Global Standards is a leading safety and quality certification program.
It guarantees the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. 
Global GAP is characterized by the principles of integrity, ethics and social responsibility. is the world’s leading farm assurance program, translating consumer requirements into Good Agricultural Practice
The objective is to respect laws and ethical compliance.